Best Wine Prices in Nairobi

Red wine is crafted from dark-colored grape varieties and derives its rich color from grape skin contact during fermentation. In Kenya’s growing wine scene, red wine has become increasingly popular, particularly during formal dinners and special occasions.

What Makes Red Wine Special

Red wines are known for their robust flavors, ranging from light and fruity to full-bodied and complex. They’re rich in antioxidants called polyphenols, particularly resveratrol, which has been associated with various health benefits when consumed in moderation.

Popular Red Wine Varieties in Kenya

• Cabernet Sauvignon: A full-bodied wine with rich black fruit flavors and subtle hints of spice, perfect for pairing with nyama choma and grilled meats
• Merlot: Known for its smooth, medium-bodied profile with plum and cherry notes, ideal for those new to red wine
• Shiraz/Syrah: Bold and peppery, featuring dark fruit flavors that complement spicy dishes
• Pinot Noir: A lighter-bodied option with bright cherry flavors, excellent for warm Nairobi afternoons

Serving Red Wine

For optimal enjoyment, serve red wine slightly below room temperature (16-18°C). Consider investing in proper red wine glasses with wider bowls to enhance the wine’s aroma and flavor.

View our Red wine catalog.

White Wine

White wine offers a refreshing alternative to red wine and is particularly popular during Kenya’s warm weather. Made primarily from green or yellow grapes, white wines are known for their crisp, fresh characteristics.

What Makes White Wine Special

White wines are celebrated for their versatility and refreshing nature. They’re typically lighter than red wines and offer a wide range of flavors from dry to sweet, making them perfect for both casual gatherings and formal events.

Popular White Wine Varieties in Kenya

• Sauvignon Blanc: Crisp and aromatic with citrus and tropical fruit notes, perfect for Kenya’s climate
• Chardonnay: Rich and full-bodied, often with vanilla and butter notes when oaked
• Pinot Grigio: Light and refreshing with subtle citrus flavors, ideal for daytime events
• Chenin Blanc: Versatile with honey and apple notes, excellent with local seafood

Serving White Wine

Serve white wine chilled (7-10°C) to enhance its refreshing qualities. Use glasses with narrower bowls to maintain temperature and preserve delicate aromas.

View our White wine catalog.

Sparkling wine adds elegance to any occasion and has become increasingly popular in Kenya’s urban social scene. These wines are characterized by their effervescence, created through a secondary fermentation process.

What Makes Sparkling Wine Special

Sparkling wines are celebrated for their festive nature and complex production process. They range from dry (Brut) to sweet (Demi-Sec) styles, offering something for every palate.

Popular Sparkling Wine Styles

• Prosecco: Italian sparkling wine with light, fruity flavors and soft bubbles
• Cava: Spanish sparkling wine offering excellent value with crisp, clean flavors
• Asti: Sweet Italian sparkling wine perfect for dessert pairings
• Crémant: French sparkling wine made outside the Champagne region

Serving Sparkling Wine

Serve well-chilled (6-8°C) in flute glasses to preserve bubbles and enhance the visual experience. Open bottles carefully to preserve carbonation.

Rosé has seen a surge in popularity in Kenya, particularly during social gatherings and outdoor events. This versatile wine style bridges the gap between red and white wines.

What Makes Rosé Special

Rosé wines are produced by limiting grape skin contact during fermentation, resulting in their characteristic pink color. They offer the freshness of white wine with some of the complexity of red wine.

Popular Rosé Styles

• Provence-style: Light, dry, and elegant with subtle berry notes
• White Zinfandel: Sweeter style with prominent fruit flavors
• Garnacha Rosé: Medium-bodied with rich strawberry notes
• Blush Wines: Easy-drinking styles perfect for newcomers to wine

Serving Rosé

Serve chilled (7-10°C) in glasses similar to those used for white wine. Perfect for afternoon gatherings and outdoor events in Nairobi.

View our Rose catalog.

True Champagne comes exclusively from the Champagne region of France and represents the pinnacle of sparkling wine production. In Kenya, it’s often reserved for special celebrations and luxury occasions.

What Makes Champagne Special

Champagne is produced using the traditional method (Méthode Champenoise) and must meet strict production requirements. It’s known for its fine bubbles, complex flavors, and prestigious reputation.

Popular Champagne Styles

• Brut Nature: The driest style with no added sugar
• Brut: The most common style, dry with subtle sweetness
• Blanc de Blancs: Made exclusively from white grapes
• Rosé Champagne: Pink Champagne with additional complexity

Serving Champagne

Serve well-chilled (6-8°C) in flute glasses or tulip-shaped Champagne glasses. Store bottles horizontally and open carefully to preserve the precious bubbles.

View our Champagne catalog