Get the best wine prices in Nairobi when you shop with Frontdoor Kenya. Place your wine delivery order from a variety of wine bottles like the Four Cousins wine, 4th Street wine, and Cabernet Sauvignon.
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RED WINE
1,250KSh – 2,050KSh
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This product has multiple variants. The options may be chosen on the product page
WHITE WINE
1,300KSh – 1,600KSh
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1,625KSh – 2,050KSh
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This product has multiple variants. The options may be chosen on the product page
ROSE
Types of Wine in Kenya
Red wine, White wine, Rose wine, Sparkling wine and Champagne are the most consumed types of wine in Nairobi.
Understanding the different types of wine, especially as a new consumer of wine, can be a challenging experience. In addition, mastering the different wine styles and glassware can make give you a likeable personality in social gatherings, parties, and dining experiences where wine lovers are present.
Red wine is crafted from dark-colored grape varieties and derives its rich color from grape skin contact during fermentation. In Kenya’s growing wine scene, red wine has become increasingly popular, particularly during formal dinners and special occasions.
What Makes Red Wine Special
Red wines are known for their robust flavors, ranging from light and fruity to full-bodied and complex. They’re rich in antioxidants called polyphenols, particularly resveratrol, which has been associated with various health benefits when consumed in moderation.
Popular Red Wine Varieties in Kenya
- Cabernet Sauvignon: A full-bodied wine with rich black fruit flavors and subtle hints of spice, perfect for pairing with nyama choma and grilled meats
- Merlot: Known for its smooth, medium-bodied profile with plum and cherry notes, ideal for those new to red wine
- Shiraz/Syrah: Bold and peppery, featuring dark fruit flavors that complement spicy dishes
- Pinot Noir: A lighter-bodied option with bright cherry flavors, excellent for warm Nairobi afternoons
Serving Red Wine
For optimal enjoyment, serve red wine slightly below room temperature (16-18°C). Consider investing in proper red wine glasses with wider bowls to enhance the wine’s aroma and flavor.
White Wine
White wine offers a refreshing alternative to red wine and is particularly popular during Kenya’s warm weather. Made primarily from green or yellow grapes, white wines are known for their crisp, fresh characteristics.
What Makes White Wine Special
White wines are celebrated for their versatility and refreshing nature. They’re typically lighter than red wines and offer a wide range of flavors from dry to sweet, making them perfect for both casual gatherings and formal events.
Popular White Wine Varieties in Kenya
- Sauvignon Blanc: Crisp and aromatic with citrus and tropical fruit notes, perfect for Kenya’s climate
- Chardonnay: Rich and full-bodied, often with vanilla and butter notes when oaked
- Pinot Grigio: Light and refreshing with subtle citrus flavors, ideal for daytime events
- Chenin Blanc: Versatile with honey and apple notes, excellent with local seafood
Serving White Wine
Serve white wine chilled (7-10°C) to enhance its refreshing qualities. Use glasses with narrower bowls to maintain temperature and preserve delicate aromas.
Sparkling wine adds elegance to any occasion and has become increasingly popular in Kenya’s urban social scene. These wines are characterized by their effervescence, created through a secondary fermentation process.
What Makes Sparkling Wine Special
Sparkling wines are celebrated for their festive nature and complex production process. They range from dry (Brut) to sweet (Demi-Sec) styles, offering something for every palate.
Popular Sparkling Wine Styles
- Prosecco: Italian sparkling wine with light, fruity flavors and soft bubbles
- Cava: Spanish sparkling wine offering excellent value with crisp, clean flavors
- Asti: Sweet Italian sparkling wine perfect for dessert pairings
- Crémant: French sparkling wine made outside the Champagne region
Serving Sparkling Wine
Serve well-chilled (6-8°C) in flute glasses to preserve bubbles and enhance the visual experience. Open bottles carefully to preserve carbonation.
Rosé has seen a surge in popularity in Kenya, particularly during social gatherings and outdoor events. This versatile wine style bridges the gap between red and white wines.
What Makes Rosé Special
Rosé wines are produced by limiting grape skin contact during fermentation, resulting in their characteristic pink color. They offer the freshness of white wine with some of the complexity of red wine.
Popular Rosé Styles
- Provence-style: Light, dry, and elegant with subtle berry notes
- White Zinfandel: Sweeter style with prominent fruit flavors
- Garnacha Rosé: Medium-bodied with rich strawberry notes
- Blush Wines: Easy-drinking styles perfect for newcomers to wine
Serving Rosé
Serve chilled (7-10°C) in glasses similar to those used for white wine. Perfect for afternoon gatherings and outdoor events in Nairobi.
True Champagne comes exclusively from the Champagne region of France and represents the pinnacle of sparkling wine production. In Kenya, it’s often reserved for special celebrations and luxury occasions.
What Makes Champagne Special
Champagne is produced using the traditional method (Méthode Champenoise) and must meet strict production requirements. It’s known for its fine bubbles, complex flavors, and prestigious reputation.
Popular Champagne Styles
- Brut Nature: The driest style with no added sugar
- Brut: The most common style, dry with subtle sweetness
- Blanc de Blancs: Made exclusively from white grapes
- Rosé Champagne: Pink Champagne with additional complexity
Serving Champagne
Serve well-chilled (6-8°C) in flute glasses or tulip-shaped Champagne glasses. Store bottles horizontally and open carefully to preserve the precious bubbles.
