Best Beer Prices And Fast Delivery in Nairobi

Lagers represent the world’s most popular beer style, known for their clean, crisp, and refreshing character. These beers are crafted using bottom-fermenting yeast strains that work their magic at cold temperatures, typically between 35-55°F (2-13°C). The cold fermentation and extended aging process, known as “lagering,” results in a smooth, clean-tasting beer with subtle complexity.

The most famous lager style is the Pilsner, first brewed in Pilsen, Czech Republic. This golden beer offers a perfect balance of light malt sweetness and noble hop bitterness. Other notable lager styles include the robust Munich Dunkel with its rich, malty profile; the amber-colored Vienna Lager showcasing toasted malt flavors; and the strong, warming Bock beers traditionally brewed for special occasions. In East Africa, Tusker and White Cap dominate the lager scene, offering classic, refreshing profiles perfect for the tropical climate. Other recognized International Brand Include Heineken

Ales represent the oldest family of beer styles, dating back thousands of years. These beers are fermented with top-fermenting yeast at warmer temperatures (60-70°F/15-21°C), which creates more complex, fruity, and robust flavors. The warmer fermentation temperatures encourage the yeast to produce various flavor compounds, giving ales their distinctive character.

The ale family includes numerous beloved styles. Pale Ales and India Pale Ales (IPAs) showcase hop flavors ranging from citrusy to piney. Stouts and Porters deliver rich, roasted flavors with notes of coffee and chocolate. Belgian ales offer complex fruity and spicy characteristics, while British ales like Brown Ales and Bitters provide nutty, caramel-forward profiles with balanced hop presence. Guinness stands as the world’s most famous example, particularly popular in East Africa.

Hybrid beers represent innovative brewing approaches that combine elements from both ale and lager traditions. These unique styles often emerged from brewers adapting to local conditions or experimenting with different techniques. The most famous hybrid is the California Common (also known as Steam Beer), which uses lager yeast fermented at ale temperatures, creating a distinctive flavor profile with woody and minty notes.

While not technically beer, cider deserves special attention as a distinct fermented beverage category. Cider is crafted from fermented apple juice, creating a drink that can range from bone-dry to sweet, still to sparkling. Traditional ciders often use specific cider apple varieties, which provide the perfect balance of sweetness, acidity, and tannins.

Savanna Dry and Hunters Dry from South Africa have defined the modern cider experience.