2,400KSh – 2,750KSh
3,750KSh – 4,600KSh
3,000KSh – 3,400KSh
3,100KSh – 4,000KSh
4,800KSh – 5,500KSh
3,700KSh – 4,000KSh
2,400KSh – 2,750KSh
3,750KSh – 4,600KSh
3,000KSh – 3,400KSh
3,100KSh – 4,000KSh
4,800KSh – 5,500KSh
3,700KSh – 4,000KSh
Similar to most alcohol brands in Kenya, liqueurs and liquors are one of the most confusing nuances in the alcoholic beverage industry. Is there a difference between a liqueur and a liquor? A liqueur is a type of spirit or liquor. What creates the difference is a liqueur is often sweetened by a sugar or a syrup after it has been distilled.
A cream liqueur has a silky, creamy texture – similar to melted ice cream. Quality cream liqueurs like Amarula or Baileys will feel smooth, not grainy, and shouldn’t separate when poured. The cream blends seamlessly with the alcohol, creating a consistent, velvety appearance. If you notice any curdling or separation, the product may be past its prime.
Authentic coffee liqueurs like Kahlúa have a rich, dark color and genuine coffee aroma – not artificial coffee flavoring. When you swirl the bottle, it leaves a slight coating on the glass (known as “legs”) due to its syrupy consistency. The taste balances the coffee’s natural bitterness with sweetness, without being overly sugary.
High-quality fruit liqueurs are clear unless naturally colored by fruit extracts. They don’t appear cloudy or have sediment at the bottom. The aroma reminds you of fresh or preserved fruit rather than artificial flavoring. With orange liqueurs like Triple Sec, look for a clean, zesty citrus scent rather than a candy-like sweetness.
A genuine honey liqueur has a natural golden to amber color, varying based on the honey variety used. When tilted, it flows slowly due to its natural viscosity. The aroma should remind you of real honey rather than artificial sweetness. Quality honey liqueurs will often show subtle floral notes from the specific honey varieties used in production.
